On A Stick Cookbook

The On a Stick Cookbook by Julia Rutland and published by Adventure Publications is the perfect pocket-sized companion to camping and cookouts everywhere!

Make cooking even more fun and delicious!

If you've ever been camping--or sampled the cuisine at your local fair--then you know that food is best when served on a stick! Corn dogs, chicken skewers, and roasted marshmallows spring to mind, but the possibilities are endless. You can create and serve anything from bacon-wrapped mozzarella to fajitas to chocolate-strawberry waffle balls without need for a plate or utensils. The On A Stick Cookbook, by Julia Rutland, features 50 recipes to please any fan of flamed foods. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! With this simple and quirky cookbook as your guide, you'll gather family and friends around the fire and have as much fun preparing the meal as you will eating it! On A Stick Cookbook is exactly what you need to turn your next camping trip or backyard barbecue into a festival of fun! Plus, it's low price makes it easy to send your guests home with a copy of their own.

Julia Rutland has enjoyed 20-plus years of experience in the food and publishing industries with specialized skills in project development, feature writing, recipe development, recipe testing, food styling, and television/media demonstration. Before moving to the D.C. area, Julia worked at Coastal Living Magazine, Southern Living Magazine, and Wimmer Cookbooks. She is the author of The Campfire Foodie Cookbook, co-author of Discover Dinnertime Cookbook, and a silent contributor for dozens of other books.

Julia also represents Wüsthof cutlery in the Mid-Atlantic region, training retail associates about knife skills and cooking techniques. Julia serves as vice president of the Washington, D.C., chapter of Les Dames d'Escoffier and is a Certified Culinary Professional (CCP) with the International Association of Culinary Professionals. Julia currently lives in the D.C. wine country in the town of Hillsboro, Virginia, with her husband, two teen daughters, a couple of dogs, and a cat--and many, many chickens.

ISBN 159193821X, 9781591938217
Paperback PB - 80 pages